February 20, 2017
askshrinivas
How to make Amla Candy
- Wash the Amla under running water.
- Boil water in large vessel and add Amla in boiling water for 2-3 minutes. Leave them in boiling water for 5 minutes (switch off the flame).
- Drain the water and cut the Amla in four pieces, remove the seeds.
- Put these pieces of Amla in large vessel, pour sugar over them, cover the vessel and keep it aside for 3 days.
- On the very first day you notice that sugar is turn into syrup and the Amla pieces will be floating in the syrup. Stir the syrup and keep it aside for more two days.
- After two days Amla pieces will settles down. Sieve the Amla pieces and put them in sunlight to dry for 2 – 3 days till it turns brown in color.
- Coat the sun dried candies with powdered sugar and store the freshly prepared candies in airtight container.
Useful tip:
- Do not throw the sugar syrup; as you can prepare tasty Amla Sharbat from it,
- Boil this syrup for till it becomes quite thick. Store the syrup after cooling in a glass jar and refrigerate. To prepare Amla juice mix 2 tbsp of Amla squash with enough water and ice cubes to get refreshing Amla Sharbat.
- Boil this syrup for till it becomes quite thick. Store the syrup after cooling in a glass jar and refrigerate. To prepare Amla juice mix 2 tbsp of Amla squash with enough water and ice cubes to get refreshing Amla Sharbat.Boil this syrup for till it becomes quite thick. Store the syrup after cooling in a glass jar and refrigerate. To prepare Amla juice mix 2 tbsp of Amla squash with enough water and ice cubes to get refreshing Amla Sharbat.
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